#Potato stacks skin

#Potato stacks skin

They have a thin, waxy skin that crisps up in this recipe, and their starchy, creamy interior melts in your mouth. Yukon Gold Potatoes: also known as yellow potatoes, they are smaller in size than Russets or sweet potatoes, and are the perfect size to fit in our muffin tin.Simple yet elegant and impressive, that’s what we’re after! Here’s what you’ll need: There are just a few simple ingredients you’ll need for this recipe. So, what do you say, let’s get to cooking! You’ll love how elegant and unique these potato stacks are to make, and even more so you’ll love how EASY they are to make, too. We’re talking carbs, and cheese, and herbs, and crispy edges and cheesy centers and helloooo, love, come to mama! It’s no secret that when the temperature drops in Minnesota, we reach for cheese, carbs, and more cheese and carbs for comfort.Īnd these potato stacks are no exception in the ultimate comfort category. I’ve been semi– obsessed with ultimate comfort a lot lately. Whether you’re looking for an easy yet delicious side dish recipe for a weeknight meal, a special date night dinner, or a Thanksgiving side dish, this combination hits the spot. Potatoes, gruyere, and thyme… oh my! It’s only the ULTIMATE trifecta of savory food. A must make for the holidays, and easy enough for a side to a weeknight dinner. Their edges are crispy while the inside melts in your mouth. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin.